Drinks of All Kinds For All Seasons by Frederick Davies and Seymour Davies (1896, p.29) — Drinks of All Kinds 1896
| 1 small piece | lemon peel | acid |
| 1 wineglass | rye whiskey — rye whisky | base |
| 10 drop | Angostura bitters | bitter |
| 30 drop | gum syrup | sweetener |
- Add rye whisky, bitters, gum, and ice to a small tumbler, shake well, strain, and top with lemon peel.
Garnish: Lemon peel
Ice: Ice