Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "15 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "30 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apricot wedge or dried apricot half on rim.
Garnish: Prepare garnish of apricot wedge or dried apricot half. Garnish with apricot wedge or dried apricot half on rim.
Ice: ice
{"date_published": "2018-09-13 10:36:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4575/ernst-happel", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.