Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "50 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "60 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered half orange slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
- Garnish with skewered orange slice wheel and maraschino cherry (sail).
Garnish: Prepare garnish of skewered half orange slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered orange slice wheel and maraschino cherry (sail).
Ice: ice
{"date_published": "2016-07-25 08:11:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/458/genever-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/9REVKA/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.