Modern source

Difford's Guide · published 2018-09-13 15:39:38

https://www.diffordsguide.com/cocktails/recipe/4589/witches-yellow-flip

Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record

15 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlCognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
45 mlStrega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "45 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
1 wholeegg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Dust with freshly grated nutmeg.

Garnish: Prepare garnish of grated nutmeg.

Ice: ice

{"date_published": "2018-09-13 15:39:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4589/witches-yellow-flip", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4589/witches-yellow-flip

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4589", "original_name": "Witches' Yellow Flip"}