Fancy Drinks and Popular Beverages by William Schmidt (1896, p.26) — Fancy Drinks and Popular Beverages 1896, No. 22
| 1 dash | Absinthe | base |
| 0.67 drink | genever — Holland gin | base |
| 3 dash | gum syrup — gum | base |
| 2 dash | bitters | bitter |
| 0.33 drink | Italian vermouth — vino vermouth | modifier |
- Stir well with ice, strain, and serve.
Ice: Ice