Fancy Drinks and Popular Beverages by William Schmidt (1896, p.26) — Fancy Drinks and Popular Beverages 1896, No. 22

1 dashAbsinthe base
0.67 drinkgenever — Holland ginbase
3 dashgum syrup — gumbase
2 dashbitters bitter
0.33 drinkItalian vermouth — vino vermouthmodifier
  1. Stir well with ice, strain, and serve.

Ice: Ice