Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 22.5 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "22.5 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "22.5 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "22.5 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Spiced Pear liqueur — {"raw_name": "Spiced Pear liqueur", "raw_measure": "22.5 ml Spiced Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pear wedge on rim.
Ice: ice
{"date_published": "2018-09-13 16:48:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4593/polish-pear-martini", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.