Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 barspoon | Strawberry jam — {"raw_name": "Strawberry jam", "raw_measure": "1 barspoon Strawberry jam", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Pinot Noir red wine — {"raw_name": "Pinot Noir red wine", "raw_measure": "20 ml Pinot Noir red wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of half strawberry and mint sprigs.
- STIR strawberry jam and brandy in base of shaker until jam is dissolved.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with strawberry on rim and mint sprigs bouquet.
Garnish: Prepare garnish of half strawberry and mint sprigs. Garnish with strawberry on rim and mint sprigs bouquet.
Ice: ice
{"date_published": "2018-09-14 10:15:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4596/velvet-revolver", "image_url": "https://cdn.diffordsguide.com/cocktail/On2gNO/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.