Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "25 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a SLING GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge on rim.
Ice: ice
{"date_published": "2016-07-25 08:12:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/460/colonel-t", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKqxr/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.