Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | swath Lemon peel — {"raw_name": "swath Lemon peel", "raw_measure": "1 swath Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- REGAL STIR all ingredients (including lemon zest) with ice.
- STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2018-09-24 08:33:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4601/tuxedo-cocktail-no1-savoy-and-duffys-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/O5Km7A/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.