Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 67.5 ml | gin — {"raw_name": "Gin", "raw_measure": "67.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "4 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- RINSE glass with absinthe and discard excess.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of orange zest twist and Luxardo Maraschino Cherry. EXPRESS orange zest twist over the cocktail and use as garnish. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2018-09-27 07:22:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4605/tuxedo-no-2-flora-bars-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/rLq1BO/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.