Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "20 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "30 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2018-10-16 08:07:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4607/cathy-ole-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4PnR/square/1/512x512.webp?v=1744883761"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.