Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Cherry tomato (fresh) — {"raw_name": "Cherry tomato (fresh)", "raw_measure": "1 fresh Cherry tomato (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "25 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "4 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half cherry tomato and small basil sprig.
- MUDDLE tomato in base of shaker and then muddle basil leaves.
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with half cherry tomato and small basil sprig on rim.
Garnish: Prepare garnish of half cherry tomato and small basil sprig. Garnish with half cherry tomato and small basil sprig on rim.
Ice: ice
{"date_published": "2018-10-16 08:25:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4608/mariposa", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.