Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "15 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "30 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Splash Soda (club soda) water — {"raw_name": "Splash Soda (club soda) water", "raw_measure": "Splash Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "new_raw"} | dilution | |
| Top up with Lemon-lime soda — {"raw_name": "Top up with Lemon-lime soda", "raw_measure": "Top up with Lemon-lime soda", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- Lightly MUDDLE mint in base of shaker (just to bruise mint).
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with half soda and half lemonade.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-03-26 08:04:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/461/colonial-rot", "image_url": "https://cdn.diffordsguide.com/cocktail/3r05YO/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.