Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 45 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "45 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime wedge.
- POUR ingredients into ice-filled glass and briefly stir.
- OR, layer by pouring ginger beer into ice-filled glass first, then floating rum.
- Squeeze lime wedge into drink and drop in as a garnish.
Garnish: Prepare garnish of lime wedge. Squeeze lime wedge into drink and drop in as a garnish.
Ice: ice
{"date_published": "2018-10-24 10:10:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4613/dark-n-stormy-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj5gJO/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.