Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Chinato (Barolo/Barbera/Grignolino) — {"raw_name": "Chinato (Barolo/Barbera/Grignolino)", "raw_measure": "15 ml Chinato (Barolo/Barbera/Grignolino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Ice: ice
{"date_published": "2018-10-25 10:14:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4616/mancini-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RKkJbR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.