Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Elixir liqueur — {"raw_name": "Elixir liqueur", "raw_measure": "3 dash Elixir liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2018-10-25 09:49:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4615/apples-to-oranges-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/A9DbWR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.