Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "10 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "20 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Sugar snap peas — {"raw_name": "Sugar snap peas", "raw_measure": "4 fresh Sugar snap peas", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
- MUDDLE peas in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and discard.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2018-10-30 15:01:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4621/oh-snap", "image_url": "https://cdn.diffordsguide.com/cocktail/AGl9wr/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.