Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "2 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Sour cherry gin — {"raw_name": "Sour cherry gin", "raw_measure": "40 ml Sour cherry gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "10 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "10 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with mint sprigs bouquet and Luxardo Maraschino Cherry.
Garnish: Prepare garnish of mint sprigs and Luxardo Maraschino Cherry. Garnish with mint sprigs bouquet and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2018-11-17 17:05:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4622/cherry-springer", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLQLO/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.