Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 25 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "25 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Pineapple liqueur — {"raw_name": "Pineapple liqueur", "raw_measure": "20 ml Pineapple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "5 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "15 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 | Coconut sorbet — {"raw_name": "Coconut sorbet", "raw_measure": "2 scoop Coconut sorbet", "parse_status": "partial", "mapping_status": "unresolved"} | other |
- BLEND first 6 ingredients with 4oz scoop of crushed ice (including 15ml/ ½oz champagne) and pour into chilled glass which has been pre-charged with 45ml/ 1½oz of chilled champagne.
Ice: ice
{"date_published": "2018-10-31 22:04:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4623/champagne-pina-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2zWr/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.