Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Créole Shrubb liqueur — {"raw_name": "Créole Shrubb liqueur", "raw_measure": "15 ml Créole Shrubb liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "22.5 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare 'accoutrement' e.g. piece of chocolate or skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with your chosen accoutrement.
Garnish: Garnish with your chosen accoutrement.
Ice: ice
{"date_published": "2018-10-31 23:21:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4624/accoutrement", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw7dvR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.