Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 60 ml | Japanese whisky — {"raw_name": "Japanese whisky", "raw_measure": "60 ml Japanese whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "5 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vermouth amaro (Car.) — {"raw_name": "Vermouth amaro (Car.)", "raw_measure": "15 ml Vermouth amaro (Car.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2018-11-16 10:17:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4625/tokyo-drift", "image_url": "https://cdn.diffordsguide.com/cocktail/RZep1O/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.