Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "15 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 8 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 90 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "90 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice
- Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice
- Serve with a metal straw.
Ice: ice
{"date_published": "2018-11-23 11:57:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4628/champagne-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax3NxR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.