Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 45 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "45 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "45 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "7.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered maraschino cherry and orange slice wheel (sail)..
- POUR all ingredients into glass half filled with crushed ice.
- SWIZZLE and then fill the glass with more crushed ice.
- Garnish with skewered orange slice wheel and maraschino cherry (sail).
Garnish: Prepare garnish of skewered maraschino cherry and orange slice wheel (sail).. Garnish with skewered orange slice wheel and maraschino cherry (sail).
Ice: ice
{"date_published": "2018-12-09 13:25:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4631/black-rum-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/AQDnyR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.