Fancy Drinks and Popular Beverages by William Schmidt (1896, p.28) — Fancy Drinks and Popular Beverages 1896, No. 31
| 0.5 pony | Absinthe | base |
| 3 dash | gum syrup — gum | base |
| 1 dash | curacao — curacoa | modifier |
| 0.5 pony | Italian vermouth — vino vermouth | modifier |
| 0.5 pony | kummel | modifier |
- Stir very well with fine ice and strain into a cocktail glass.
Ice: Fine ice