Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "15 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sambuca — {"raw_name": "Sambuca", "raw_measure": "15 ml Sambuca", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SHOT GLASS.
- Prepare garnish of jelly Beans.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of jelly Beans.
Ice: ice
{"date_published": "2018-12-09 15:37:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4638/jelly-bean-shot", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.