Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "12 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | Sugar-free sweetener syrup — {"raw_name": "Sugar-free sweetener syrup", "raw_measure": "12.5 ml Sugar-free sweetener syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of basil leaf or sprig..
- MUDDLE basil sprigs (no need to pluck leaves from stem) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with basil leaf or sprig.
Garnish: Prepare garnish of basil leaf or sprig.. Garnish with basil leaf or sprig.
Ice: ice
{"date_published": "2019-01-10 10:47:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4646/gin-basil-smash-no-added-sugar-and-low-calorie", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.