Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Vanilla liqueur — {"raw_name": "Vanilla liqueur", "raw_measure": "15 ml Vanilla liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "2 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "15 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with pineapple wedge skewered with maraschino cherry.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry. Garnish with pineapple wedge skewered with maraschino cherry.
Ice: ice
{"date_published": "2016-07-25 12:32:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/465/cool-orchard", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGG8A/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.