Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 10 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "10 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Sugar-free sweetener syrup — {"raw_name": "Sugar-free sweetener syrup", "raw_measure": "7.5 ml Sugar-free sweetener syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR absinthe into ice-filled glass, TOP with water and leave to stand
- Separately THROW other ingredients with ice
- DISCARD contents of glass (absinthe, water and ice) and STRAIN drink into absinthe-coated glass.
Ice: ice
{"date_published": "2019-01-10 11:24:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4655/sazerac-no-sugar-and-low-calorie", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.