Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 30 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "30 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "30 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2019-01-18 12:57:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4664/stazione", "image_url": "https://cdn.diffordsguide.com/cocktail/RolyPA/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.