Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "90 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "15 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs and lime wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
- Garnish with mint sprigs bouquet and lime wedge.
Garnish: Prepare garnish of mint sprigs and lime wedge. Garnish with mint sprigs bouquet and lime wedge.
Ice: ice
{"date_published": "2019-01-25 14:44:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4666/dutch-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLeLO/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.