Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 20 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "20 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | Mediterranean tonic — {"raw_name": "Mediterranean tonic", "raw_measure": "90 ml Mediterranean tonic", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 40 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "40 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of white grapefruit wedge.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with white grapefruit wedge squeezed and dropped into cocktail.
Garnish: Prepare garnish of white grapefruit wedge. Garnish with white grapefruit wedge squeezed and dropped into cocktail.
Ice: ice
{"date_published": "2019-02-01 11:00:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4672/la-petite-bouche", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.