Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 8 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "10 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "40 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "10 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 6 whole | Green grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "6 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of mint sprigs.
- Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice.
- FILL glass with more crushed ice.
- FLOAT amaro.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2019-02-01 10:37:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4671/suzepect-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/O7WYDO/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.