Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 35 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "35 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "20 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "25 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "5 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of scorched lemon wedge.
- THROW all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with lemon wedge.
Garnish: Prepare garnish of scorched lemon wedge. Garnish with lemon wedge.
Ice: ice
{"date_published": "2019-02-01 12:07:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4676/reno", "image_url": "https://cdn.diffordsguide.com/cocktail/reG75R/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.