Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | creme de noyau — {"raw_name": "Crème de noyau", "raw_measure": "5 ml Crème de noyau", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of orange zest twist and Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2019-02-08 11:09:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4678/fairbanks-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/OlmqbR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.