Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | creme de noyau — {"raw_name": "Crème de noyau", "raw_measure": "30 ml Crème de noyau", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "30 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2019-02-08 12:34:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4681/lily", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.