Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | creme de noyau — {"raw_name": "Crème de noyau", "raw_measure": "5 ml Crème de noyau", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "45 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2019-02-08 12:25:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4680/old-etonian", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.