Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "3 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 3 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "3 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare thin cucumber slice for garnish.
- (Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float cucumber slice for garnish.
Garnish: Prepare thin cucumber slice for garnish. Float cucumber slice for garnish.
Ice: ice
{"date_published": "2019-02-15 15:27:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4685/eastern-standard-soho-house-tonic", "image_url": "https://cdn.diffordsguide.com/cocktail/AkDvNr/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.