Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "30 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Strawberry sugar syrup — {"raw_name": "Strawberry sugar syrup", "raw_measure": "15 ml Strawberry sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of heart-shaped strawberry slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with strawberry slice on rim.
Garnish: Prepare garnish of heart-shaped strawberry slice. Garnish with strawberry slice on rim.
Ice: ice
{"date_published": "2019-02-15 15:53:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4686/dunderstruck", "image_url": "https://cdn.diffordsguide.com/cocktail/OXJ7wA/square/1/512x512.webp?v=1779441225"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.