Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 50 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "50 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Rooibos tea (cold) — {"raw_name": "Rooibos tea (cold)", "raw_measure": "75 ml Rooibos tea (cold)", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 2.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "2.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of no garnish required.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of no garnish required.
Ice: ice
{"date_published": "2019-03-14 11:59:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4700/the-exotic-teapot", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.