Bariana by Louis Fouquet (1896, p.17) — Bariana 1896, No. 3
| 1 zest | lemon peel — lemon zest | acid |
| 3 dash | Angostura bitters — angostura | base |
| fill | gin | base |
| 6 dash | orange bitters — orange bitter | bitter |
| 1 teaspoon | Raspberry syrup — sirop de framboises | sweetener |
- Stir ingredients with small pieces of ice in mixing glass A, strain into glass D, add lemon zest, and serve.
Garnish: Lemon zest
Ice: Small pieces of ice