Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "45 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "90 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Coconut syrup — {"raw_name": "Coconut syrup", "raw_measure": "22.5 ml Coconut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of roasted dehydrated coconut flakes.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with a sprinkle of roasted dehydrated coconut flakes.
Garnish: Prepare garnish of roasted dehydrated coconut flakes. Garnish with a sprinkle of roasted dehydrated coconut flakes.
Ice: ice
{"date_published": "2019-04-15 12:57:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4709/coconut-rum-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ21eR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.