Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Ginseng liqueur — {"raw_name": "Ginseng liqueur", "raw_measure": "35 ml Ginseng liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Kummel liqueur — {"raw_name": "Kummel liqueur", "raw_measure": "5 ml Kummel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Dry cider — {"raw_name": "Dry cider", "raw_measure": "50 ml Dry cider", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and apricot wedge or dried apricot half.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with cider and briefly stir.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with apricot wedge or dried apricot half.
Garnish: Prepare garnish of lemon zest twist and apricot wedge or dried apricot half. Garnish with apricot wedge or dried apricot half.
Ice: ice
{"date_published": "2019-04-17 09:44:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4713/walters-waltz", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.