Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Celery gin — {"raw_name": "Celery gin", "raw_measure": "30 ml Celery gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Celery juice — {"raw_name": "Celery juice", "raw_measure": "30 ml Celery juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Kummel liqueur — {"raw_name": "Kummel liqueur", "raw_measure": "15 ml Kummel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of celery ribbon.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with celery ribbon around inside of glass.
Garnish: Prepare garnish of celery ribbon. Garnish with celery ribbon around inside of glass.
Ice: ice
{"date_published": "2019-04-17 11:47:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4724/the-herbalist", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw7eLR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.