Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 whole | Coriander/cilantro — {"raw_name": "Coriander/cilantro", "raw_measure": "3 sprig Coriander/cilantro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | red chili pepper — {"raw_name": "red chili pepper", "raw_measure": "1 slice red chili pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "20 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of chilli pepper slices.
- MUDDLE chilli and coriander/cilantro in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with chilli pepper slices. (Depending on strength, perhaps warn drinker not to eat.)
Garnish: Prepare garnish of chilli pepper slices. Garnish with chilli pepper slices. (Depending on strength, perhaps warn drinker not to eat.)
Ice: ice
{"date_published": "2019-04-17 09:57:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4723/picante-de-la-casa-spicy-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2yEr/square/1/512x512.webp?v=1760608447"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.