Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chamomile/Camomile liqueur — {"raw_name": "Chamomile/Camomile liqueur", "raw_measure": "15 ml Chamomile/Camomile liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "15 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "7.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of edible flower (preferably Chamomile).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of edible flower (preferably Chamomile).
Ice: ice
{"date_published": "2019-06-28 09:55:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4728/bad-name", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax3ewR/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.