Bariana by Louis Fouquet (1896, p.18) — Bariana 1896, No. 6
| 1 zest | lemon peel — lemon zest | acid |
| 2 dash | Angostura bitters — angostura | base |
| fill | Bourbon whiskey — Bourbon Whisky | base |
| 4 dash | creme de noyau — creme de noyaux Cusenier | modifier |
| 3 dash | curacao | modifier |
- Stir ingredients with ice in mixing glass A, strain into glass D, add lemon zest, and serve.
Garnish: Lemon zest
Ice: Small pieces of ice