Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Applejack brandy — {"raw_name": "Applejack brandy", "raw_measure": "45 ml Applejack brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Medium dry cider — {"raw_name": "Medium dry cider", "raw_measure": "15 ml Medium dry cider", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2019-06-28 11:44:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4729/apple-jack-by-sasha-petraske", "image_url": "https://cdn.diffordsguide.com/cocktail/r8bp1R/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.