Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vanilla rum — {"raw_name": "Vanilla rum", "raw_measure": "60 ml Vanilla rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "3 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cox's apple ring (in memory of Jennings Cox).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of cox's apple ring (in memory of Jennings Cox).
Ice: ice
{"date_published": "2016-07-25 13:05:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/477/coxs-daiquiri", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.