Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "22.5 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Ouzo — {"raw_name": "Ouzo", "raw_measure": "22.5 ml Ouzo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist and skewered raspberry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and use as garnish, skewered with a raspberry.
Garnish: Prepare garnish of lime zest twist and skewered raspberry. Express lime zest twist over cocktail and use as garnish, skewered with a raspberry.
Ice: ice
{"date_published": "2019-07-15 12:31:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4775/greek-tragedy", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.