Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 60 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "60 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.25 ml | maraschino syrup — {"raw_name": "Maraschino syrup", "raw_measure": "1.25 ml Maraschino syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Garnish: Prepare garnish of orange zest twist and Luxardo Maraschino Cherry. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2019-07-17 08:04:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4777/tequila-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/r4aX7O/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.